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Jasmine Green Tea
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Type: Chinese Green Tea
Origin: Taipei County, Taiwan
Oxidation: 20%-30%
Jasmine Tea is a famous tea made from Green, Pouchong, or White tea leaves that are infused with jasmine flowers. This tea exuding a distinct refreshing taste, a surprising body and a captivating floral character.
Jasmine tea has nerve-calming and relaxation effects and also helps promote fresh breath. Green Jasmine provides more than 100% or more of the daily value of Vitamin C. High in antioxidants.
Approx. servings
Per 30 grams: 10-15
Brewing Instructions:
tbsp: 1
Water: 170-176F (75-80C) / 8oz
1st Infusion: 35 seconds
2n Infusion: 10 seconds
3rd Infusion: 25 seconds increase 30 seconds for each subsequent brewing.
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