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Aged Pu-erh Tea Cake
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| Click to enlarge image(s) |
Origin: Yunnan Province, China
Pu-Erh is a Chinese tea from Yunnan, China. For hundreds of years, Pu-Erh has been touted as medicinal tea, reputed for its healthful effects. More recently, studies in China, Germany, and France maintain that Pu-Erh lowers cholesterols and triglycerides.
This Pu-Erh has been compressed into a circular disc. Extremely rare and hard to find this cake carries an aged, ripe and high octane, featuring mildly earthy aroma, true brown color, and rich earthy taste with briny overtones.
Approx. servings
Per 30 grams: 42-45
Brewing Instructions:
tbsp: 1
Water: 203-212F (95-100C) / 8oz
1st Infusion: 30 seconds
2n Infusion: 10 seconds
3rd Infusion: 20 seconds increase 15 seconds for each subsequent brewing.
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Note: All prices in US Dollars
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